菜單介紹
Features
Four signature hot pot dishes
Shabu-shabu
The broth is prepared with Japanese kombu and bonito, offering a refreshing
and sweet taste. Enjoy the purest flavors of ingredients by cooking and savoring the ultimate
goodness of Japanese Wagyu and Iberico de Bellota Pork.
Sukiyaki
A Japanese classic soupless hot pot dish where Japanese Wagyu and Iberico
de Bellota Pork are cooked in sauce, to be dipped in raw egg for a rich and flavorful delight.
Hakata Mizutaki
A renowned local hot pot dish from Kyushu, Japan. It features a rich
chicken-based white broth accompanied by Native Chicken from Yunlin. Delight in its warm, tender
texture and abundant collagen.
Hakata Motsunabe
A renowned local hot pot dish from Kyushu, Japan. It highlights a generous
amount of vegetables such as cabbage and leek in a savory base, paired with succulent Australian
Wagyu small intestines, making it a beloved choice among Hakata locals.
Limited Time Offer
Fresh Tomatoes Hotpot
Starts on July 1th
Our broth is crafted with chicken bones, vegetables, beef tomatoes, and basil leaves. It's the perfect pairing to all kinds of meat. To enhance the overall flavor, chef's special onion soy sauce is the secret formula. Finishing with Tomato Tsukemen by dipping the Pink Plum Somen Noodle with Shiso Plum's aroma into the original hotpot broth with onion and sesame. Enjoy the noodles as is, with shiso leaves, or shredded seaweed.
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