Ingredients

Four signature hot pot dishes

We offer the four major Japanese hot pot: Shabu-shabu, Sukiyaki, Hakata Mitzutaki, and Hakata Motsunabe, with friendly and reasonable prices, indulge in healthy and satisfying gourmet hot pot.

Shabu-shabu

The broth is prepared with Japanese kombu and bonito, offering a refreshing and sweet taste. Enjoy the purest flavors of ingredients by cooking and savoring the ultimate goodness of Japanese Wagyu and Iberico de Bellota Pork.

Sukiyaki

A Japanese classic soupless hot pot dish where Japanese Wagyu and Iberico de Bellota Pork are cooked in sauce, to be dipped in raw egg for a rich and flavorful delight.

Hakata Mizutaki

A renowned local hot pot dish from Kyushu, Japan. It features a rich chicken-based white broth accompanied by Native Chicken from Yunlin. Delight in its warm, tender texture and abundant collagen.

Hakata Motsunabe

A renowned local hot pot dish from Kyushu, Japan. It highlights a generous amount of vegetables such as cabbage and leek in a savory base, paired with succulent Australian Wagyu small intestines, making it a beloved choice among Hakata locals.

Food Allergen Menu

Premium ingredients

Japanese Wagyu

We select the shoulder-to-back cuts of Japanese Wagyu, which have a perfect balance of marbling and tenderness, making them ideal for hot pot and shabu-shabu. Cooking Deluxe Japanese Wagyu to well done, Premium Japanese Wagyu and Japanese to medium rare is recommended.

Ibérico de Bellota Pork

Bellota refers to the highest grade of Spanish Iberian pork. Its delicate texture is accompanied by a subtle acorn aroma, earning it the reputation as the Rolls-Royce of pork.

Atria pure rare pork

Kanpai Group is the exclusive distributor of Atria Finnish pork in Taiwan. Atria Finnish pigs come from highest latitude farm of Finland and have never been treated with antibiotics and hormones during their course of lives. Atria pork is all natural, pollution free which has a refreshing and pleasant aftertaste. Cooking it to well done is recommended.

Native Chicken from Yunlin

We use Native Chicken from Yunlin, which is raised for 2.5 times longer than regular poultry, in a carefully nurtured environment. The meat is firm and has a chewy texture. Thoroughly cooked is recommended.

Australian Wagyu Small Intestine

A popular beauty product in Japan, it features rich and tender fatty layers resembling clouds, packed with ample collagen and a melt-in-your-mouth texture.

Assorted Seasonal Vegetable

Kurogeya provides fresh and seasonal vegetables, greens, and various mushrooms to pair with the hot pots. When the mushrooms are cooked, Guanylic acid is released into the broth along with the Inosinic acid from the meatballs are the keys to maximize the umami of the soup base.

Sauces

* Please ask our service personnel for information on allergies.